Food from Unstoppable New Orleans
From small plates (Shrimp Remoulade with Two Sauces) to main courses (Redfish Herbsaint, Root Beer-Glazed Ham) to desserts and drinks (Bananas Foster, Beignets, and Cafe au Lait), these are dishes both elegant and casual, traditional and evolved. Whether you are nostalgic for the taste of New Orleans or simply love good food, New Orleans Food should find a place on your cookbook shelf.
A portion of the profits from the sale of this book will benefit New Orleans recovery efforts.
Great Food from the City by the Bay!
You will find the likes of Ginger and Green Tea Sorbet, Strawberry-Mango Cobbler, Panfried Trout with Bacon and Sage, Fuji Apple and Ricotta Pancakes, Grilled Leeks with Hazelnut Vinaigrette, Curried Vegetable Stew, Chicken Pot Pie with Sage Biscuit Topping, Thai Shrimp with Coconut Rice, Asian Tri-Cabbage Coleslaw, Moroccan-Style Carrot Soup, and Toasted Walnut and Ginger-Garlic Dip.
Music is not all that’s good in Nashville
Nationally acclaimed and frequented by celebrities, world travelers and local appetites alike, the Loveless Cafe serves up award-winning country ham and red eye gravy, real Southern-fried chicken, and Nashville's favorite scratch biscuits with homemade preserves cooked right in the kitchen.
125 Recipes and a Chapter Sodden with Signature Drinks!
All of Seattle's culinary stars are shining bright, bringing home cooks the flavors of this exciting food city. There's the Herbfarm's Jerry Traunfeld sharing his recipe for Pan-Fried Mussels on Rosemary Skewers, and favorites from Tom Douglas restaurants like Orcas Rack of Lamb with Spring Pea Flan and Cascade Morels (Dahlia Lounge).
Great Seafood Cookbook!
From coastal Connecticut up through Maine, 25 clam shacks, lobster pounds and chowder houses are lovingly mapped, photographed or illustrated, and profiled with their specialty dishes presented for home cooks to take their best shot at.
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