“I cook with wine, sometimes I even add it to the food.” The comedian, W. C. Fields, joked. But seriously adding wine to food, when you do it creatively, enhances and intensified the flavors of the food itself; and also the wine brings along some taste complexity of its own. Below are six of the best recent cooking-with-wine recipe books.

This is not a book about cooking with wine but about the delights of the upcoming seasons. You’ll love it! Get it! Give it!

Try the harvest sugar plum punch.

The photographs here are enough to make you hungry.

A book from the Lobel family who has kept the old-world butcher’s traditions alive in America.

Beef and wine were made for each other. Try the rib steaks marinated in Pinot Noir.
According to author Sid Goldstein, wine is a "magical ingredient" that "tenderizes and adds moisture to food, as well as imparting a deep, complex flavor."

His book has exciting recipes that you won’t see anywhere else, like Tequila-and-Sherry-Marinated Prawns Diablo.
For the seafood lover in you there are great recipes here. We recommend the Monkfish with Pancetta, Rosemary, and Red Wine Gravy. Wow!
A pastry cook is an artist for sure. In this book you’ll get recipes for sweet-wine pastries, in addition to 200 recipes for delectable new and classic meat and seafood dishes.

Try the red wine walnut tart with cinnamon
Here are recipes from the international hit television series, “Thirsty Traveler” seen in more than sixty-five countries spread across five continents by a global audience of more than 350 million people.

For a taste that is really different try the stew made with Irish stout


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